About

Lone Yucca Ranch began in 2016 with two pregnant heifers, Maddy and Charlotte (named after our human mothers). Their ranch started as 50 acres of grassland, but has now expanded to over 400 acres. The cattle are like family members and graze on pastures adjacent to the ranch houses. They are checked on daily to be sure they are safe, secure, and hydrated. We have grown our herd to more than 50 and have two separate lines: a beef line and a registered Hereford designation.